Line Cook
5 days ago
**Job Overview**
**Responsibilities**
- Prepare and cook Spanish Tapa items according to recipes and quality standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Adhere to food safety and sanitation guidelines to ensure the health and safety of all guests.
- Assist in meal preparation for special events or catering services as needed.
- Collaborate with kitchen staff to ensure efficient food service operations.
- Monitor inventory levels of food supplies and report any shortages or needs for reordering.
- Help train new kitchen staff on proper cooking techniques and safety procedures.
**Skills**
- Proven experience as a Cook in a Spanish or latin restaurant.
- Strong knowledge of food preparation techniques, food handling, and food safety regulations.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards.
- Excellent time management skills with the ability to prioritize tasks effectively.
- Strong communication skills for collaborating with team members and providing excellent customer service.
- A passion for cooking and creativity in meal preparation is highly valued.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests
**Job Types**: Full-time, Part-time
Pay: $17.20-$21.00 per hour
**Benefits**:
- Discounted or free food
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-07-07
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