Restaurant General Manager

**Job Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service. - Interview, hire, train, and develop staff to create a motivated team. - Handle cash transactions accurately and maintain financial records. - Ensure compliance with food safety regulations and proper food handling procedures. - Monitor...

Restaurant Manager **Duties**: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Train and supervise restaurant staff, including servers, hosts/hostesses, and kitchen staff. - Monitor food preparation and presentation to ensure high quality and consistency. - Manage...

Come join us in reshaping the future in 2025. This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. WHO IS CENTURY...

**WHO WE ARE** Synergy Franchising is a young, enthusiastic, people-focused company in the Edmonton area! We offer a fun, inclusive, and diverse workplace where we support our team to succeed and work to instill confidence and pride in your skills and abilities. We encourage collaboration, value respect, and foster a supportive workplace for team members...

Come join us in reshaping the future. This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. WHO IS CENTURY HOSPITALITY...

We're seeking a dedicated and experienced general manager to lead the launch of our upcoming hotpot restaurant in Edmonton, Alberta. As the general manager, you will be responsible for ensuring the smooth and efficient running of the business, maintaining high standards of customer service, and maximizing profitability. **Responsibilities**: As the general...

**Job Type: Full-Time, Atlas Steak & Fish** Fine Dining Experts - this opportunity is for you! **The Gateway to Your Future** If you love the buzz of the dining room and helping to run a talented team of hospitality pros, the Restaurant General Manager is the career choice for you. As an integral part of the team, your success is critical, and you know this....

Overview Languages English Education - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Restaurant/food services management Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Analyze...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the...

**Job Summary** Are you ready to take charge of financial accuracy and contribute to the success our restaurant? As a Bookkeeper, you will join a team that plays a vital role in maintaining the financial health of our company. You’ll manage day-to-day financial transactions, ensure compliance with accounting standards, and provide insightful financial...