Food Service Supervisor

**Work Setting**: - Fast food outlet or concession **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Ensure food service and quality control - Prepare budget and cost...

Education: No degree, certificate or diploma - Experience: Will train **Tasks**: - Bring clean dishes, flatware and other items to serving areas and set tables - Clear and clean tables, trays and chairs - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Tasks**: - Bring clean dishes, flatware and other items to serving areas and set tables - Clear and clean tables, trays and chairs - Keep records of the quantities of food used - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve...

**Budgetary responsibility**: - 0 - $100,000 **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Negotiate with clients for catering...

We are in search of a Floor Supervisor who will work weekends and also be cross trained in all front of house positions for on call/casual. Guaranteed 3 shifts a week (Friday, Saturday and Sunday Evenings) and possible fill in or on call shifts during week as cross trained staff or to cover manager shifts. Floor Supervisor duties would include (but not...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Education: No degree, certificate or diploma - Experience: Experience an asset **Tasks**: - Package take-out food - Portion and wrap foods - Prepare, heat and finish simple food items - Serve customers at counters or buffet tables - Stock refrigerators and salad bars - Take customers' orders - Work Term: Permanent - Work Language: English - Hours: 32 to 40...

Experience preferred, willing to train. Responsibilities include: Verifying the dishes before delivery for accuracy, presentation and temperature and ensuring the efficient flow of orders from the kitchen to the serving staff. Finish up plates with garnishes and sauces. Running food to tables. Keeping Expo station clean and stocked. Must: - be able to...

**Job Overview** **Responsibilities** - Lead and manage restaurant staff.. - Ensure exceptional customer service by addressing guest inquiries and resolving any issues promptly. - Oversee daily operations, including inventory management and adherence to food safety regulations. - Develop and implement strategies to enhance the dining experience and increase...

A leading credit union in Manitoba is seeking a Supervisor, Member Services to oversee retail operations and foster a positive member experience. This role involves coaching staff, ensuring compliance, and engaging with the community. Ideal candidates have a background in business administration and leadership in a credit union setting. The position offers a...