Food Service Manager

1 week ago

Selkirk, Canada Compass Group Full time

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

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**Job Summary**:
Now, if you were to come on board as a **Food Service Manager** we’d ask you to do the following for us:

- Determines departmental goals and objectives in keeping with organizational and departmental philosophy.
- Adhere to operating, and capital budgets.
- Direct department activities and maintain highest quality service standards.
- Maintain compliance with industry, company, and legislative standards.
- Supervise all phases of operational planning and expenditures, inventory management, procurement budgeting, costing, and financial reporting.
- Manage and monitor scheduling, payroll, inventory, and ordering.
- Ensure strict compliance of Compass Quality Assurance and Health and Safety Programs
- Ensures that food safety is treated as a priority in all department activities.
- Ensures diets meet the nutritional standards as set out in the contract and adhering to any provincial or health authority standards, as applicable.
- Establishes effective relationships and coordinates service with those of other departments.
- Attends interdepartmental meetings.
- Evaluates performance of direct subordinates, documenting concerns and progress.

Think you have what it takes to be our **Food Service Manager**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:

- At least three years of leadership experience in supervising/managing food services in a unionized environment. Senior Living experience an asset.
- Current active status as Canadian Society of Nutrition Management (CSNM) considered an asset.
- Degree or diploma in: Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management considered an asset.
- Culinary experience considered an asset.
- Proficiency in dietary software and MS Office (Word, Excel, PowerPoint, Outlook).
- Proven excellence in fiscal management of departmental budgets, contracts and project costs.
- Demonstrated ability to think strategically / conceptually and evidence of achieving collaborative results across various departments and disciplines.
- Demonstrated ability to lead, motivate, and develop direct reports and frontline staff during times of change and shifting priorities.
- Excellent verbal and written communication skills.
- Excellent organizational and people skills

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