Bar Manager/bartender

6 days ago


New Glasgow, Canada The Rack Bar & Billiards Full time

**Job Overview**

**Responsibilities**
- Prepare and serve food, alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Engage with customers in a friendly and professional manner, taking orders and providing recommendations.
- Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
- Monitor customer behavior to ensure responsible alcohol service, adhering to all relevant laws and regulations.
- Handle cash transactions accurately using the POS system, ensuring all orders are processed correctly.
- Assist in inventory management by tracking supplies and low stock levels
- Stay updated on new drink recipes, trends in the food industry, and best practices in food safety.
- Managing, training and monitoring staff and staff duties.

**Requirements**:

- Previous experience in management, bartending or food service is preferred but not mandatory.
- Strong customer service skills with the ability to interact positively with guests.
- Good organizational skills and a strong work ethic
- Knowledge of food handling practices and food safety regulations.
- math skills for handling transactions and managing tabs effectively.
- Computer skills and Familiarity with POS systems is a plus.
- A passion for hospitality and creating enjoyable experiences for guests.
- Ability to work in a fast-paced environment while maintaining attention to detail.

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.00-$22.00 per hour

Expected hours: 25 - 35 per week

Additional pay:

- Tips

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

Work Location: In person


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