Bar Manager/bartender
7 days ago
**Job Overview**
**Responsibilities**
- Prepare and serve food, alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Engage with customers in a friendly and professional manner, taking orders and providing recommendations.
- Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
- Monitor customer behavior to ensure responsible alcohol service, adhering to all relevant laws and regulations.
- Handle cash transactions accurately using the POS system, ensuring all orders are processed correctly.
- Assist in inventory management by tracking supplies and low stock levels
- Stay updated on new drink recipes, trends in the food industry, and best practices in food safety.
- Managing, training and monitoring staff and staff duties.
**Requirements**:
- Previous experience in management, bartending or food service is preferred but not mandatory.
- Strong customer service skills with the ability to interact positively with guests.
- Good organizational skills and a strong work ethic
- Knowledge of food handling practices and food safety regulations.
- math skills for handling transactions and managing tabs effectively.
- Computer skills and Familiarity with POS systems is a plus.
- A passion for hospitality and creating enjoyable experiences for guests.
- Ability to work in a fast-paced environment while maintaining attention to detail.
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.00-$22.00 per hour
Expected hours: 25 - 35 per week
Additional pay:
- Tips
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
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