Bar Manager
2 weeks ago
**Job Summary**
**Duties**:
- Manage daily bar operations, ensuring smooth service and customer satisfaction.
- Supervise and train bar staff, fostering a positive team environment.
- Oversee inventory management, including ordering supplies and tracking usage.
- Ensure compliance with health and safety regulations related to food handling.
- Develop drink menus, including signature cocktails and seasonal offerings.
- Handle cash management processes, including cash handling procedures.
- Collaborate with kitchen staff to ensure timely food preparation for bar patrons.
- Address customer inquiries and complaints promptly to maintain high service standards.
**Skills**:
- Proficiency in POS systems for efficient order processing and payment handling.
- Strong team management skills with the ability to motivate and lead staff effectively.
- Experience in food preparation techniques relevant to bar service.
- Knowledge of restaurant management practices, including scheduling and budgeting.
- Ability to supervise staff while maintaining a positive work atmosphere.
- Familiarity with food handling best practices to ensure safety and quality.
- Previous experience in the food industry is essential; hotel experience is a plus.
Join our team as a Bar Manager where you can showcase your leadership skills while creating an enjoyable atmosphere for both staff and customers
Pay: $21.00-$24.00 per hour
Expected hours: 30 - 40 per week
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Store discount
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
**Experience**:
- Bartending: 4 years (required)
Work Location: In person
Expected start date: 2024-10-18
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