Night Baker/pastry Chef 2am Start
6 days ago
**Job Overview**
Doughnut Loe is seeking an Night Time Pastry Baker Leader 2am to 10am Wednesday to Sunday
**Responsibilities**
- Prepare Dough, cut and fry
- Decorate doughnuts with attention to detail to enhance visual appeal As per Doughnut Love standards
- Ensure all food preparation follows food safety guidelines and proper handling techniques.
- Maintain cleanliness and organization in the kitchen area, adhering to health and safety regulations.
- Collaborate with the kitchen team to develop new dessert items and seasonal offerings.
- Collaborate with owner and Executive Chef to come up with ideas for new menu items
- Prepare glazes, doughs and fillings as per recipe provided.
- Assist in inventory management by monitoring stock levels of ingredients and supplies.
**Requirements**:
- Proven experience as a Pastry Cook or similar role in a restaurant or bakery environment (Minimum 3 years)
- Strong skills in baking, cake decorating, food preparation, and cooking techniques.
- Knowledge of food safety standards and best practices in food handling.
- Excellent customer service skills with the ability to communicate effectively with team members and customers.
- Previous kitchen experience in the food industry is highly desirable.
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
- A passion for creating delicious desserts and an eagerness to learn new techniques is essential. Join us as we create delightful culinary experiences that leave a lasting impression on our guests
Pay: $25.00-$32.00 per hour
Expected hours: 40 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
**Experience**:
- Baking: 3 years (required)
Work Location: In person
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