Pastry Cook/baker

7 days ago


Port Coquitlam, Canada Venus Cake Studio Full time

**Overview**

**Duties**
- Prepare a variety of pastries, desserts,cakes and baked goods croissants, danishes according to established recipes and quality standards.
- Ensure all food preparation areas are clean, organized, and adhere to food safety regulations.
- Collaborate with the kitchen team to create seasonal menus and innovative dessert offerings.
- Monitor inventory levels of baking supplies and communicate needs to management.
- Package finished products for display or sale, ensuring they meet presentation standards.
- Maintain proper food handling techniques throughout the cooking process.
- Provide excellent customer service by engaging with guests about menu items when necessary.

**Qualifications**
- Proven experience as a Pastry Cook / Baker or in a similar role within the food industry.
- Strong knowledge of food preparation techniques, baking methods, and kitchen equipment.
- Familiarity with food safety standards and best practices in food handling.
- Excellent organizational skills with the ability to multitask in a busy kitchen environment.
- A passion for creating high-quality desserts and pastries that delight customers.
- Strong communication skills to work effectively within a team setting.
- Previous experience in a restaurant or bakery setting is preferred but not mandatory.

Join us in creating delicious experiences for our customers through your passion for baking

**Job Types**: Full-time, Part-time

Pay: $19.00-$21.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Monday to Friday
- Morning shift
- Weekends as needed

Work Location: In person

Application deadline: 2025-05-05
Expected start date: 2025-04-22


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