Catering Assitant Manager

1 week ago

Kingston, Canada Aramark Full time

Aramark is recruiting for an Assistant Catering Manager to support our extensive catering operations on-site at Queen’s University and Donald Gordon Hotel and Conference Centre. The Assistant Catering Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.

**Responsibilities**:

- Develop and complete catering solutions to meet customers’ needs
- Develop and maintain effective client and customer rapport
- Deliver consistent quality in planning and carrying out events
- Facilitate the delivery of prepared food and set up of events crafted from BEO’s.
- Train and lead catering employees to ensure event standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
- Responsible for execution of catering events of varied size and scope including staffing and management.
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Recruit, train and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
- Oversee Bar Operations, including bar orders and weekly inventory
- Follow on-site allergen guidelines

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

**Qualifications**:

- Post-secondary degree or diploma in culinary, hospitality or business is an asset
- A valid Ontario driver’s license is required for occasional use of fleet vehicle
- Minimum 2 year’s experience in a similar role
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering
- Available to work event-based hours that include evenings and weekends
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Ability to stand for extended periods of time

ACL123

**Education**:
**About Aramark**:
**Our Mission**

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

**About Aramark

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