Line Cook
2 weeks ago
We are looking for a motivated chef de partie with experience to take part of our team in our new fish market/fish charcuterie and wine bar in Jean-Talon Market.
- Capable of assisting the chef in managing the mise en place and service;
- Autonomy;
- Maintaining his station in order;
**Job Types**: Full-time, Part-time
Part-time hours: 40 per week
**Salary**: $17.00-$22.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Evening shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Montréal, QC H2R 1S7: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location: In person
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