First Cook

or equivalent experience **Work setting**: - Hotel, motel, resort **Cook categories**: - First cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

Education: College/CEGEP - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Restaurant - Urban area - Hotel, motel, resort **Cook categories**: - First cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Train staff in...

**GENERAL OVERVIEW** The Culinary team is responsible for food preparation and quality. The First Cook assists with the daily execution of food production. The primary areas of focus for this position include: **RESPONSIBILITIES**: - Assist the chefs with execution of daily production - Assist in plate presentations and creating visual food displays for...

**GENERAL OVERVIEW** The Culinary team is responsible for food preparation and quality. The First Cook assists with the daily execution of food production. The primary areas of focus for this position include: **RESPONSIBILITIES**: - Assist the chefs with execution of daily production - Assist in plate presentations and creating visual food displays for...

**Overview** We are seeking a dedicated and passionate individual to join our team as a First Cook. We are looking for someone with at least 3-5 years experience in fine/casual dining. Specifically on Sautee with pan work. Must have knife skills including basic butchery of primals. Culinary education or work with French cuisine an asset but not...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies...

**Join the Northwood Team!** Since 1962, Northwood has led the way as Nova Scotia’s most dynamic continuing care organization committed to innovation and change. Northwood is the largest not-for-profit continuing care organization in Atlantic Canada and is recognized both here at home and across Canada as an extraordinary example of the power of social...

**Cook Categories**: - Second cook - First cook - Cook (general) - Line cook - Prep cook **Credentials (certificates, licences, memberships, courses, etc.)**: - Safe Food Handling certificate **Cuisine Specialties**: - French - Italian cuisine **Additional Skills**: - Prepare dishes for customers with food allergies or intolerances **Work...

**Work setting**: - Restaurant **Cook categories**: - First cook - Line cook - Prep cook **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Clean kitchen and work areas **Certificates, licences, memberships, and courses**: - Safe Food Handling certificate **Cuisine specialties**: - Canadian **Security and safety**: -...

Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. At Aramark, we...