Line Cook

7 days ago


Halifax, Canada Fawn Restaurant Full time

**Cook Categories**:

- Second cook
- First cook
- Cook (general)
- Line cook
- Prep cook

**Credentials (certificates, licences, memberships, courses, etc.)**:

- Safe Food Handling certificate

**Cuisine Specialties**:

- French
- Italian cuisine

**Additional Skills**:

- Prepare dishes for customers with food allergies or intolerances

**Work Setting**:

- Restaurant

**Specific Skills**:

- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods

**Work Conditions and Physical Capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods

**Work Location Information**:

- Urban area
- Relocation costs not covered by employer

**Health benefits**:

- Health care plan
- Dental plan
- Vision care benefits
- Paramedical services coverage

**Financial benefits**:

- Gratuities

**Screening questions**:

- Are you currently legally able to work in Canada?


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