Restaurant Manager
2 weeks ago
We are seeking a motivated and passionate Restaurant Manager to join our team at La Bocca.
Some duties include:
- Coordinating and optimizing all front-of-house restaurant operations to ensure the smooth daily running of the business.
- Hire, train and schedule your team to cater for fluctuating business levels whilst always delivering an excellent guest experience.
- Continue and enhance our positive work environment.
- Work with the head chef to constantly develop and improve the menu.
- Organize events and promotions to drive business whilst communicating with the marketing manager to ensure optimal advertising.
- Meet business expectations and targets.
You should have...
- At least 3 years experience working in the restaurant industry
- Excellent interpersonal skills, guest service, and oral/written communication skill
- The ability to train effectively and deliver a great guest experience
- A passion for food, beverage and all things related to the restaurant business
- High attention to detail
Compensation Salary DOE-negotiable
The role offers a competitive wage, great tips, ski/bike time and perks.
Please provide a cover letter and resume.
**Job Types**: Full-time, Permanent
**Salary**: $45,000.00-$65,000.00 per year
Additional pay:
- Tips
Schedule:
- 8 hour shift
- Day shift
- Evening shift
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