Restaurant Assistant General Manager

3 days ago

Richmond, Canada Club Versante Management Ltd. Full time

We are growing and BRUNO Restaurant is looking for the next Leader

Who you are:
The Assistant General Manager is responsible for driving operational excellence and ensuring a superior guest experience through excellent hospitality and service. The Assistant General Manager partners with the Director and Executive Chef to set, meet, and exceed the goals of the business by ensuring alignment with the mission and goals of the business and the vision and core values of Club Versante. The Assistant General Manager must possess strong leadership skills, a friendly yet competitive spirit, and a passion for hospitality, building high-performing teams, and delivering hospitality to all stakeholders.

What you'll do:

- Lead the management team and team members in delivering consistent, memorable moments of hospitality for our guests
- Collaborate with management team to keep a continuous pulse on all guest feedback channels, seeking opportunities to improve the guest experience and strengthen a devoted base of regulars
- Consistently offers positive and constructive feedback to drive a high-performing team dedicated to hospitality, excellence, and achievement of business goals
- Fosters a close partnership with the Executive Chef and kitchen management team, ensuring alignment on business goals and initiatives
- Provides coaching and guidance to all team members, ensuring that pathways for growth and development are attainable for all
- Consistently looks for internal and external opportunities to build our growing team in alignment with our goals of diversity, inclusion, and belonging
- Balance day-to-day operational and administrative responsibilities with excellence, using sound judgement to make decisions that are best for both the short term and long-term health of the business
- Builds an infrastructure and foundation for operational excellence through clarity of roles, goals, and resources, ensuring that all systems and processes are efficient and accessible
- Builds trusting relationships with other Club Versante Leaders to foster communication, collaboration, support, and sharing of best practices for well-informed decision making

What we need from you:

- 5+ years of leadership experience in restaurants and hospitality
- Bachelor’s degree preferred, but not required
- Proficient knowledge of systems and processes in restaurant management
- Legally allowed to work in Canada

**Job Types**: Full-time, Permanent

Additional pay:

- Bonus pay

**Benefits**:

- Dental care
- Extended health care

Schedule:

- Day shift
- Evening shift

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