1st Cook

2 weeks ago


Victoria, Canada Aegir Room Full time

**Job Overview**

**Responsibilities**
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Supervise kitchen staff and coordinate daily kitchen activities to ensure smooth operations.
- Ensure all food handling and preparation complies with health and safety regulations.
- Train and mentor junior kitchen staff in cooking techniques and food service standards.
- Monitor inventory levels and assist in ordering supplies as needed.
- Collaborate with the culinary team to create innovative dishes that align with restaurant standards.
- Maintain cleanliness and organization of the kitchen area at all times.
- Handle customer inquiries or complaints regarding food quality or service promptly and professionally.

**Requirements**:

- Proven experience in food service, preferably in a restaurant setting.
- Strong knowledge of food handling, preparation techniques, and safety standards.
- Excellent leadership skills with the ability to motivate and supervise kitchen staff effectively.
- Experience in restaurant management is a plus.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Strong communication skills for effective collaboration with team members.
- A passion for hospitality and delivering exceptional dining experiences.
- Previous experience in bartending is an advantage but not required.

Join our team as a 1st Cook where you can showcase your culinary talents while contributing to an exciting dining atmosphere

**MUST BE CURRENTLY LIVING IN VICTORIA PLEASE.

**Job Types**: Full-time, Permanent

Pay: $24.00-$27.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking

**Experience**:

- Cooking: 4 years (required)

**Language**:

- English (required)

**Location**:

- Victoria, BC V8V 5C1 (required)

Work Location: In person


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