1st Cook
13 hours ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to recipes and standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in the planning and execution of daily meal preparation.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Help train new kitchen staff on food handling procedures and safety practices.
**Skills**
- Proficient in food preparation techniques and kitchen equipment operation.
- Strong knowledge of food safety standards and regulations within the food industry.
- Ability to work efficiently in a fast-paced restaurant environment.
- Excellent time management skills to ensure timely meal preparation and service.
- Strong attention to detail, especially regarding presentation and quality of dishes.
- Effective communication skills for collaborating with team members in the kitchen.
- A passion for cooking and helping others enjoy great meals
Join us in delivering exceptional dining experiences through your culinary talents
**Job Types**: Full-time, Permanent
Pay: From $21.00 per hour
Expected hours: 40 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
Schedule:
- Evening shift
- Monday to Friday
- Night shift
- Overtime
- Weekends as needed
Ability to commute/relocate:
- Victoria, BC V8W 1K8: reliably commute or plan to relocate before starting work (required)
**Language**:
- English (required)
Work Location: In person
Expected start date: 2025-03-06
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