Night Shift Baker
2 weeks ago
**APPLICANTS MUST HAVE PRIOR COMMERCIAL BAKING EXPERIENCE.**
HOME BAKING EXPERIENCE DOES _NOT_ MEET THE REQUIREMENTS FOR THIS ROLE.
APPLICATIONS THAT DO NOT MEET THIS CRITERION WILL NOT BE CONSIDERED.
WE APPRECIATE YOUR UNDERSTANDING AND RESPECT FOR EVERYONE’S TIME.
**Please Note**: This position requires working **daily from 11:00 PM to 6:00 AM**. Kindly ensure these hours are suitable for you before applying. Thank you
**Responsibilities**:
- Prepare and bake a variety of bakery items, including breads, pastries, desserts, and sandwiches
- Follow established recipes and production schedules to ensure consistency in quality and quantity
- Operate and maintain baking equipment and tools safely and efficiently
- Ensure proper handling, storage, and packaging of all baked goods
- Maintain a clean and sanitary kitchen, adhering to all food safety and hygiene standards
- Coordinate with kitchen staff to manage production flow and timelines
- Assist with cake decorating and fulfillment of special orders as needed
**Qualifications**:
- Previous experience in the food industry, preferably as a baker or cook
- Solid understanding of baking techniques, ingredients, and equipment
- Ability to follow detailed recipes and production instructions
- Strong attention to detail with excellent organizational skills
- Effective time management to meet daily production deadlines
- Familiarity with food safety regulations and best practices
- Ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously
- Please note: This job description is intended to outline the general responsibilities and qualifications for the role. Additional duties may be assigned as necessary._
**Job Types**: Full-time, Part-time, Permanent
Pay: $20.00-$25.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Store discount
Application question(s):
- This position is an OVERNIGHT position. Are you able to commit to 11 pm - 6 am schedule hours?
**Experience**:
- Baking: 1 year (required)
Work Location: In person
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