Line Cook

2 weeks ago

Vancouver, Canada Toptable Group Full time

**Position**: Line Cook

**Reports to**: Executive Chef

**Location of work**: Elisa, Vancouver, BC

Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced.

**JOB SUMMARY**:
Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes. The Line Cook is passionate about the experience they’re creating for guests through food.

**ESSENTIAL DUTIES AND RESPONSIBILITIES**:
(Other duties may be assigned as required)

Prepare and cook high quality foods
Maintain food safety and hygiene
Cook with precision and speed
Communicate and coordinate with the team, including front-of-house

**REQUIRED EXPERIENCE AND QUALIFICATIONS**:
At least one year of directly related experience in premium Western cuisine within an upscale fine dining environment
Enrollment in or completion of a culinary program
Food Safe Certification
Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
Dedicated team player who naturally builds camaraderie
Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
Responsible, motivated, and energetic self-starter
Excellent English communication skills

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