Executive Chef
2 weeks ago
Vintage Group is growing — and we’re looking for an experienced and inspiring Executive Chef to lead our culinary teams as we prepare to open six new restaurants
This is a unique opportunity to join a respected hospitality group with a strong presence in Calgary’s dining scene and to help shape the culinary direction of exciting new concepts.
**What You’ll Do**:
- Oversee all aspects of kitchen operations across multiple venues
- Lead, develop, and inspire back-of-house teams with a strong focus on mentorship and excellence
- Collaborate on menu development and concept creation for upcoming openings
- Ensure exceptional food quality, consistency, and presentation across all locations
- Manage kitchen budgets, food costing, supplier relationships, and inventory
- Foster a culture of professionalism, creativity, and collaboration
**What We’re Looking For**:
- 5+ years of experience in a senior culinary leadership role, preferably as Executive Chef
- Proven track record of managing high-volume kitchens and leading large teams
- Strong culinary vision and a passion for delivering exceptional guest experiences
- Excellent organizational, communication, and leadership skills
- Experience with new restaurant openings and concept development is a strong asset
**Why Join Vintage Group?**
- Play a key leadership role in one of Calgary’s most respected hospitality companies
- Help shape and launch six unique new dining concepts
- Work with a forward-thinking, supportive, and collaborative leadership team
- Competitive salary, benefits, and long-term career growth opportunities
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