Executive Chef

About Blue Shock:Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers across North America. Our deep industry expertise and personalized approach ensure that...

OverviewBlue Shock Executive Search provides pay range information. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay rangeCA$70,000.00/yr - CA$80,000.00/yrDirect message the job poster from Blue Shock Executive SearchAbout Blue Shock Executive SearchBlue Shock Executive Search, established in...

**Job Summary** Common Crown Bridgeland is currently seeking an Executive Chef to join our team. This is a unique opportunity to start a new taphouse concept in the heart of one of Calgary's most walkable neighborhoods. **Description** - Develop and execute a new menu to fit into a foodie craft taphouse serving chef crafted food to pair with our own craft...

Usining the newest Rational Icombi Pro ovens and Ivario tilt skillets we are looking for an executive chef who can use thier talents to the maximum with this state of the art equipment. Imagine never having to clean a deep fryer again! Would you like a job where you are home for dinner every night? We require employees who are leaders, not followers....

Position Summary: The Executive Chef is responsible for the overall culinary direction of the restaurant, ensuring high-quality food production, team leadership, and innovation. This role demands a strong leader who can maintain the integrity of the brand while pushing boundaries to keep the menu fresh, seasonal, and inspiring. Key Responsibilities: - Lead...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 to 48 hours per week - Education: - Expérience: - **Education**: - Other trades certificate or diploma - or equivalent experience - ** Work site environment**: - Hot - Cold/refrigerated - ** Work setting**: - Formal dining room - Restaurant - Bar - ** Ranks of...

**About Us**: For over 12 years CHAR Hospitality has created and operated some of Calgary’s most beloved places to eat and drink. We are a group of chef’s, hospitality veterans & creators who share a passion to create memorable experiences for all who walk through our doors. We believe in an enjoyable working environment based on respect, opportunities...

**About Us** Eau Claire Athletic Club is Calgary’s newest private athletic club, set to open in the spring of 2025. Located in the former YMCA Eau Claire, this fully modernized space is designed to promote physical and social well-being through state-of-the-art amenities and curated programs. With a premium café, a 100-seat dining restaurant with a...

Executive Chef Purpose: Responsible for overseeing the quality and consistency of food served for every meal, following menus and grocery order procedures, and training and mentoring the culinary team members. The food stops with you before it ever enters the dining room. Always following food safety practices at all times and living by Redrock’s safety...

**About Aramark**: At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared...