Restaurant Staff
2 days ago
**KEY RESPONSIBILITIES**
- Demonstrate a passion and energy for guest service and creating friendly, fast, and exceptional guest experiences
- Assist in food preparation and ensure proper food handling practices are followed.
- Maintain cleanliness and organization for the counter area and dining space.
- Perform cleaning and maintenance procedures
- Processing credit card payments, accepting cash payments and making change, and using a point of sale POS system for transactions
- Closing customer orders by carefully processing payment and accurately counting change required
- Responsible for accurate and timely completion of POS checklist each shift
- Supporting other restaurant tasks and teammates as required
- Excellent communication phone manner
- Friendly demeanor
- Great attitude
- Have a strong work ethic and are committed to your team, ensuring a clean and organized environment that exceed our guests' expectations
- Has a presentation level that is consistent with providing an exceptional guest experience
- Maintain quality and speed of output.
- Desire and ability to work as part of a team.
- Knowledge of company food specifications and plating.
- Adherence to cost control guidelines.
- Food handling.
- Cleanliness
**QUALIFICATIONS & KEY ATTRIBUTES**
- Excellent communication skills; ability to communicate effectively, respectfully and work well with others in a team-based setting
- Ability to execute and thrive in a fast-paced environment
- Exceptional time management and organizational skills with the ability to multitask when required
- Familiarity with food service operations and food handling standards is an asset
- Attention to detail
- Ability to work independently
- Organizational Skills
- Adherence to company specifications
- Basic food handling and preparation knowledge
- Works well under pressure.
- Reliable.
- High tolerance for repetition
**RESTAURANT EXPERIENCE REQUIRED**
**PART-TIME ONLY**
**LOCATION**
Mr. Greek
855 Milner Ave.
Scarborough, ON
**Job Type**: Part-time
Schedule:
- Every Weekend
- Monday to Friday
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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