Hourly Kitchen Supervisor

Company Description

Do you have a passion for new and exciting nationwide business ventures? Would you love to be part of a team that’s set to expand from coast to coast in Canada? Do you want to play a crucial role in changing the landscape of entertainment in Canada? Now that I have your attention and have peaked your interest - let’s tell you a bit about this revolutionary new concept called **_The Rec Room_**.

The concept will feature a wide range of entertainment options: a large attractions area featuring state of the art simulation games, redemption gaming for prizes, and a variety of recreational games that may include luxury bowling, billiards, shuffleboard and ping pong. There will be an auditorium-style venue offering live entertainment - musical acts, bands and comedians - and also featuring a theatre-sized, high definition screen for catching the game or watching a wide range of other entertainment programming. The Rec Room will also offer an upscale casual dining environment, featuring an open kitchen and a contemporary menu offering everyone’s favourites, as well as an “eatertainment-style” concept in the games area. A large centre bar area with adjacent stage will include impressive digital displays and serve as the gathering spot for watching the big game or other major events. The Rec Room will integrate a cutting-edge interactive technology platform that will enhance all aspects of the entertainment experience.Nourrissez-vous une passion pour de nouveaux projets d’affaires excitants à l’échelle du pays? Aimeriez-vous faire partie d’une équipe mise sur pied pour stimuler l’expansion d’un concept d’est en ouest? Voulez-vous jouer un rôle crucial dans le changement du visage du divertissement au Canada? Maintenant que nous avons retenu votre attention et votre intérêt, laissez-nous vous expliquer ce concept révolutionnaire appelé **The Rec Room**.

Le concept mettra en valeur de nombreuses options de divertissement : une grande aire d’attractions à la fine pointe qui donnera accès à des jeux de simulation artistique, des jeux à récompenses et une gamme de jeux récréatifs pouvant inclure des activités de luxe comme des jeux de quilles, du billard, des jeux de palets et du tennis de table. Il y aura une salle de style auditorium où se dérouleront des spectacles en direct, que ce soit des concerts, des groupes musicaux ou des comédiens, ainsi qu’un écran haute définition de la taille d’une salle de cinéma qui permettra aux gens de regarder une partie ou d’autres types de programmes très variés. Le Rec Room offrira également une aire de restauration décontractée avec une cuisine ouverte et un menu contemporain constitué de mets qui plairont à tous et un concept nourriture-divertissement dans l’aire des jeux. Il y aura un grand bar central près de la scène qui sera doté d’écrans numériques impressionnants et servira de lieu de rassemblement pour regarder une importante partie ou d’autres événements majeurs. Le Rec Room intégrera une plateforme de technologie de pointe qui améliorera tous les aspects de l’expérience de divertissement.

Job Description

Cineplex Entertainment, headquartered in Toronto, Ontario, is currently recruiting for the position of **Kitchen Supervisor - The Rec Room Seasons of Tuxedo**, reporting to the Chef - Seasons of Tuxedo TRR. **This position will be based at 696 Sterling Lyon Pkwy Winnipeg, MB, R3P 1J9**

The Kitchen Supervisor is responsible for supporting the kitchen leadership in coordinating, supervising and directing all aspects of kitchen operations, while maintaining high quality menu options and service levels. The Kitchen Supervisor is expected to lead kitchen staff to create and prepare menu items in an efficient manner. The Kitchen Supervisor is further required to support the kitchen with ensuring the safe and healthy preparation of meals and sanitation techniques at all times to avoid cross-contamination and the spoiling of food and beverages. Other duties may be required.

**Job Duties**:

- Oversee all kitchen operations ensuring healthy and safe work practices in the absence of the Sous Chef or Chef.
- Manage staff in accordance with business demands and trends.
- Support ordering inventory and kitchen supplies, as required.
- Create, review and update menu options.
- Establish, implement and communicate menu recipe requirements.
- Ensure the safe storage and disposal of food and beverages.
- Ensure any food returned to the kitchen is counted and disposed of as waste.
- Maintain accurate log of food and beverage waste.
- Ensure preparation and cooking stations are well stocked.
- Notify Management of any repairs or maintenance required for kitchen appliances and equipment.
- Enforce proper sanitation and preparation practices and procedures.
- Adhere to and enforce Company policies.
- Other duties shall be assigned as required.

Qualifications

**Requirements**:

- Willingne