Line Cook/prep Cook

1 week ago

Burlington, Canada 400 Brant Kitchen and Bar Full time

**Position: Line Cook**

**Job Type**:
Full-time/Part-time
**Salary**:
$22/Hr.

Join 400 Brant Kitchen & Bar in becoming a part of this historic building’s legacy and join our opening team A newly renovated interior complete with a brand-new kitchen, you will love coming to work
Our Line Cooks will play a key role in providing an unforgettable dining experience for our guests. You will be part of a team who values building relationships with our guests while offering an unforgettable dining experience.

**Primary Focus**:
As a Line Cook, your primary focus will be to support the Executive Chef in ensuring that only the highest quality, standards and consistency are put forth in every dish. Working with the back of house team and producing only the best experience that will allow people wanting to come back for more.

**Reports to**:

- Executive Chef

**Skills and Knowledge**:

- You possess a passion for food and quality.
- You have good communication skills.
- You can manage multiple tasks while prioritizing.
- You are a team player.
- You work efficiently and quickly.
- You can adapt well to change.
- You possess a sense of urgency.
- You demonstrate professionalism.
- You are self-confident and positive.
- You thrive in a fun, fast-paced environment.

**Schedule**:

- Weekend availability
- Day shift
- Evening shift
- Night shift

**Food industry setting**:

- Casual fine dining restaurant

**Experience**:

- 2 years (preferred)

**Benefits**:

- TBD

**Work Location**:

- In person

**Job Types**: Full-time, Part-time

**Salary**: $22.00 per hour

Expected hours: 20 - 40 per week

Schedule:

- 4 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Night shift

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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