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Fish and Chips Cook

3 weeks ago

North Vancouver, Canada The Fish Counter Full time

**Job Summary**

**Duties**
- Prepare and cook meals according to established recipes and menu specifications.
- Ensure all food is prepared in compliance with food safety and sanitation guidelines.
- Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Collaborate with kitchen staff to ensure timely service and high-quality food presentation.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Adhere to all health and safety regulations within the kitchen environment.

**Skills**
- Proficiency in meal preparation techniques and cooking methods.
- Strong knowledge of food service operations and food safety standards.
- Experience working in a restaurant or food industry setting is preferred.
- Ability to handle food safely and maintain proper hygiene practices.
- Excellent time management skills and ability to work under pressure.
- Strong communication skills to effectively collaborate with team members.
- A passion for cooking and willingness to learn new culinary skills.

Join us in creating delicious meals that delight our customers while working in a dynamic kitchen environment

**Job Types**: Full-time, Part-time, Permanent

Pay: $17.40-$24.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person