First Cook

**Introducing the National Arts Centre** The National Arts Centre (NAC) is Canada's bilingual, multi-disciplinary home for the performing arts. The NAC presents, creates, produces, and co-produces performing arts programming in various streams-the NAC Orchestra, Dance, English Theatre, French Theatre, Indigenous Theatre, and Popular Music and Variety-and...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise...

Work Term: Permanent - Work Language: French - Hours: 26.5 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 5 years or more **Work setting**: - Work in employer's/client's home - Urban area - Chronic or long-term care facilities/centres **Tasks**: - Plan menus and...

**Ten Toes Coffee House & Waldorf's Pizzeria**, located in the Glebe at 593 Bank St, are eager to fill multiple BOH Kitchen positions! If you are a First Cook, Brunch Cook, or Baker eager to take on a new opportunity, we'd love to meet you. We're excited to have recently launched a new weekend brunch program and a pop-up pizzeria inside our cafe/restaurant...

Looking for a Part Time Line Cook to join our team at our new Ten Toes Coffee House location - 593 Bank St. Minimum 1 Year of previous commercial kitchen experience is a requirement. Previous Baking experience is considered a plus! Ideal for students with school during the weekdays. Example Schedule: Saturday Lunch 9am-3pm / Saturday...

**Additional Information** Full Time, Dinner Restaurant, Weekends Mandatory **Job Number** 23055276 **Job Category** Food and Beverage & Culinary **Location** Delta Hotels Ottawa City Centre, 101 Lyon Street North, Ottawa, ONT, Canada **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB...

Cocotte Bistro is a refined yet casual take on an authentic French bistro, with a distinctly National Capital lens featuring Executive Chef Brett Arden’s classic yet contemporary approach to French bistro cuisine. Cocotte Bistro will also bet on bubbles by the glass, thoughtfully sourced ingredients, social hour specials and sharing items prepared and...

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Taverne Gaspar,...

**Cook Categories**: - First cook - Cook (general) **Credentials (certificates, licences, memberships, courses, etc.)**: - Cook Trade Certification **Cuisine Specialties**: - Mexican - French **Additional Skills**: - Prepare dishes for customers with food allergies or intolerances **Work Setting**: - Restaurant **Specific Skills**: - Train staff...

Job Title: Cook/Prep Reports To: Franchisee Owner and their Management Team JOB OVERVIEW Ensure all preparation and cooking are performed according to Mary Brown’s Standards. Consistently deliver freshness, superior quality and appealing presentation of all food products at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other...