First Cook
2 weeks ago
**Ten Toes Coffee House & Waldorf's Pizzeria**, located in the Glebe at 593 Bank St, are eager to fill multiple BOH Kitchen positions If you are a First Cook, Brunch Cook, or Baker eager to take on a new opportunity, we'd love to meet you.
We're excited to have recently launched a new weekend brunch program and a pop-up pizzeria inside our cafe/restaurant on Bank St. These exciting additions require talented prep cooks, bakers, and line cooks who take joy in preparing delicious food for others.
**We offer various schedule structures and are eager to discuss what works best for you. On site orientation and training will be provided.**
- **Can effectively communicate their ideal schedule**:
- **Enjoys creating food that customers enjoy**:
- **Is comfortable working independently with mínimal supervision while maintaining productivity**:
- **Demonstrates a solid work ethic and takes initiative**:
- **Can handle food preparation during high-volume periods and works well under pressure**:
- **Understands the importance of maintaining a clean and safe work environment**:
- **Collaborates effectively with others, welcomes direction, and values feedback**:
- **Has a minimum of 3 years of experience in a commercial kitchen**:
- **Is comfortable preparing soups from scratch, making house-made pizzas, and crafting featured sandwiches on a daily basis**:
- **Holds a Food Handler's Certificate or is willing to obtain certification within 2 weeks of hire date**
**Perks**:
- **Consistent schedule and hours**:
- **Weekly tip-out**:
- **Schedule flexibility**:
- **No late nights**
**All qualified applicants will be invited for a phone interview to discuss the available positions in detail.**
**Job Types**: Part-time, Permanent, Casual, Seasonal
**Salary**: $17.00-$19.00 per hour
**Benefits**:
- Casual dress
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Commercial Kitchen: 2 years (required)
Work Location: In person
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