Cook
7 hours ago
**Job Overview**
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the kitchen area is clean, sanitized, and well-organized
- Monitor food supplies and ingredients, order as needed
- Collaborate with the kitchen team to maintain a smooth workflow
- Follow proper food handling procedures and food safety regulations
- Assist in receiving and storing deliveries
**Qualifications**:
- Proven experience as a Cook or relevant role
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work well in a team setting
- Excellent time management skills
- Culinary school diploma is a plus but not required
Pay: $16.55-$20.21 per hour
Expected hours: 35 - 45 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 10 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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