Cook
2 weeks ago
Job description
64 bed LTC care facility looking for cook. Must have food safety training certificate. Shifts required: 0600-1400 and 1000-1800
Security and Safety Criminal record check
Work Conditions and Physical Capabilities Fast-paced environment, Handling heavy loads, Work under pressure, Repetitive tasks, Standing for extended periods, Physically demanding, Attention to detail, Dependability, Team player, Excellent oral communication, Judgement, Flexibility, Reliability, Organized
Additional Skills
Prepare dishes for customers with food allergies or intolerances Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Follow standardized food recipes Train staff in preparation, cooking and handling of food Clean kitchen and work areas
Work Setting: long-term care facility
Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate
**Job Types**: Part-time, Permanent
**Salary**: $17.20 per hour
**Benefits**:
- Dental care
- Extended health care
Schedule:
- 8 hour shift
COVID-19 considerations:
Staff must have 2 doses of COVID-19 vaccine
**Experience**:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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