Cook
1 week ago
**About the Role**:
We are seeking an experienced and reliable **Cook** to join our kitchen team. This is a hands-on role where you will be responsible for preparing and cooking high-quality meals, maintaining a clean and safe kitchen, and working as part of a collaborative and professional team.
**Key Responsibilities**:
- Prepare and cook menu items according to recipes and quality standards.
- Ensure consistent food presentation and portion control.
- Maintain a clean and organized work area, following food safety and health regulations.
- Manage prep work, stock rotation, and inventory levels as required.
- Collaborate with team members to ensure timely and efficient service.
- Follow proper sanitation and cleaning procedures at all times.
**Qualifications**:
- **Minimum 2 years of experience** as a cook in a restaurant, café, or similar setting.
- Food Handler Certification.
- Strong knowledge of food safety, sanitation, and kitchen best practices.
- Ability to work efficiently in a fast-paced environment.
- Reliable, punctual, and able to work both independently and as part of a team.
**What We Offer**:
- Daytime shifts and weekends.
- Supportive work environment and opportunity for growth.
**Schedule**:
- Must have weekend availability.
If you are a skilled cook with a passion for delivering consistent, high-quality food, we would love to hear from you.
**Job Types**: Full-time, Part-time
Pay: From $18.00 per hour
Expected hours: 25 - 40 per week
**Benefits**:
- On-site parking
Work Location: In person
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