Experienced Line Cooks
6 days ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and standards
- Ensure all food is prepared in a timely manner to meet service demands
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety guidelines and proper food handling procedures
- Assist in meal preparation and presentation for service
- Collaborate with kitchen staff to ensure smooth operation during service hours
- Monitor inventory levels of ingredients and supplies, reporting any shortages
**Experience**
- Previous experience in a restaurant or kitchen environment is preferred
- Knowledge of food preparation techniques, cooking methods, and food safety practices
- Familiarity with serving procedures and customer service skills is an asset
- Ability to work efficiently under pressure while maintaining attention to detail
- Strong communication skills and ability to work as part of a team
Join us in creating memorable dining experiences through exceptional culinary skills
**Job Types**: Full-time, Part-time
Pay: $16.00-$19.00 per hour
Expected hours: 14 - 40 per week
**Benefits**:
- Discounted or free food
- On-site parking
**Language**:
- English (preferred)
Work Location: In person
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