Experienced Line Cooks
13 hours ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner, maintaining high quality and presentation.
- Assist in the setup and breakdown of the kitchen at the beginning and end of each shift.
- Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices.
- Collaborate with kitchen staff to ensure smooth service during peak hours.
- Monitor inventory levels and assist with ordering supplies as needed.
- Adhere to all food safety regulations and guidelines to ensure the health and safety of our guests.
**Requirements**:
- Proven experience as a cook in a restaurant or food service environment is preferred.
- Strong knowledge of meal preparation techniques and food handling practices.
- Familiarity with kitchen equipment and tools, including grills, fryers, ovens, and slicers.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively with other kitchen staff.
- A passion for the food industry and commitment to delivering exceptional dining experiences.
- Knowledge of food safety standards is essential.
Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exciting dining experience
**Job Types**: Full-time, Part-time
Pay: From $16.50 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Tips
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
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