Line Cooks

**Job Overview**

**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including washing, chopping, and measuring.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Ensure all food handling practices comply with health and safety regulations.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor food stock levels and assist with inventory management as needed.
- Participate in daily kitchen operations, including setup and breakdown of the kitchen at the beginning and end of shifts.

**Skills**
- Proficient in food preparation techniques and cooking methods.
- Strong understanding of food safety practices and regulations within the food industry.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of quality.
- Excellent time management skills to ensure timely meal preparation and service.
- Strong communication skills for effective teamwork within the kitchen staff.
- Previous experience in a restaurant or food service setting is preferred but not required.

Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exciting dining experience for our guests

**Job Types**: Full-time, Part-time

Pay: From $16.50 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

**Language**:

- English (preferred)

Work Location: In person