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Kitchen Supervisor/breakfast Line Cook
2 weeks ago
We are open from 7am to 4pm during the week and 7am to 3pm on weekends.
Do you have experience as a line cook and have a passion for food? Do you want to learn enhance your skills and be part of a dynamic team? We would love to hear from you
Primary Responsibilities/Duties
- Daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen
- Prepare and restock all food items as directed in a sanitary and timely manner
- Follow orders as requested by customer
- Assist with the cleaning and sanitation of kitchen areas
- Ensure quality and safety of food
- Work at an efficient and consistent pace
**Qualifications**:
- Minimum 1 year of breakfast cooking experience required
- Ability to flip eggs in a fast paced, busy environment
- Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
- Excellent written and verbal communication skills
- Superior time management skills, multitasking skills, and the ability to prioritize tasks with mínimal supervision.
**Salary**: $17.00-$19.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Weekends as needed
Application question(s):
- Do you have experience cooking breakfast foods such as eggs?
**Experience**:
- Cooking: 3 years (required)
Work Location: In person
