Line Cook
2 weeks ago
**Prep Cook or Line Cook - Commissary Kitchen / Quick Service Restaurant in Downtown Toronto**
We are seeking an experienced Cook to support both catering production and quick-service operations in a high-volume kitchen.
**Responsibilities**:
- Prep proteins, sauces, garnishes, and sides accurately and efficiently
- Assemble dishes on the line with consistency and speed
- Assist with catering production, including batch cooking, portioning, and packing
- Maintain a clean and food-safe station at all times
- Support inventory receiving, labeling, and organization
**Requirements**:
- 1-2+ years of kitchen experience (restaurant, catering, or commissary)
- Strong knife skills and knowledge of kitchen workflow
- Punctual, organized, and able to work in a fast-paced environment
- Food Handler Certification an asset
**Details**:
- Location: Downtown Toronto(Queen & John, Front & Bathurst)
- Schedule: Full-time or Part-time, weekday/weekend availability preferred
- **Pay: Competitive hourly wage based on experience + Tipout**:
- Perks: Staff meals and opportunities for growth
**Job Types**: Full-time, Part-time
**Language**: English (preferred)
**Work Location**: On-site
**Job Types**: Full-time, Part-time
Pay: $17.20-$20.00 per hour
Expected hours: No more than 40 per week
**Benefits**:
- Company events
- Discounted or free food
- Store discount
**Language**:
- English (preferred)
Work Location: In person
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