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Area - Chef Manager
3 weeks ago
Company Description
**WHO ARE WE?**
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
**Job Description**:
**WHAT’S THE JOB?**
The Area Chef Manager (Floater) will be responsible for assisting at various accounts in South West Ontario. Primary responsibilities will be vacation coverage and multi unit support for our food service operations. Travel is required and flexibility is a must. Mileage and related expenses are paid.
As a **Chef Manager**, you will be responsible for overseeing and supporting the day to day operations of select accounts in South West Ontario. Ordering, menu planning, scheduling, preparation, serving, training and ensuring health and safety policies and procedures are being followed are essential for success in this role.
**Your work will include**:
- Prepare, present, design, fresh scratch menus
- Support Chef Managers with productivity and compliance with policies and procedures including health, safety, and quality
- Lead and support training, developing, and mentoring of employees
- Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana Hospitality guidelines
- Act as a good ambassador and maintain positive guest and client relationships
- Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
- Strong communication skills are essential for success in this role.
- The ability to make thoughtful independent decisions while supporting a team work focused environment to ensure quality service and finical success.
**WHAT’S IN IT FOR YOU?**
- Benefits - Day 1.
- Mileage is paid.
- Work Life Balance
- Excellent opportunity for future growth - we continue to grow
**Qualifications**:
**WHO ARE WE LOOKING FOR?**
- Food Safety - Basic, Advanced
- 5+ years’ experience in the hospitality / food service industry
- 3+ years’ experience as a manager, supervisor or leadership role in restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
- You have strong knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook, Teams)
- You have extensive knowledge of menu costing, ordering and inventory management
- You have an excellent practical and theoretical background in all areas of the kitchen i.e.: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery, Catering and dealing with large numbers of guests;
- You have an effective leadership style, positive outgoing personality and effective listening skills
Additional Information
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
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