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Culinary Supervisor

3 weeks ago

Mississauga, Canada Industria Pizzeria + Bar Full time

**Industria Pizzeria + Bar is currently recruiting senior culinary staff to be apart of a new store opening. With several other locations and further projected growth, we are looking for individuals who are looking to grow with us.**

**Industria Pizzeria + Bar** is a modern pizzeria offering a fusion of authentic and modern Italian cuisine - SFIZI style What is that ‘S’ word? SFIZI are Italy’s version of tapas or sharing plates. Italians love to share and the plates and portions are designed to do so.

Our guests enjoy an all around fun and delicious experience in a hip and industrial decor offering a rather progressive concept.

Our motto

**EAT. DRINK. LAUGH**

Learn and remain familiar with menu items and assume responsibility for all food rotation and proper timing of foods. Work closely with the Chef to ensure that all items needed are in stock for the menu. Alert, friendly and able to assist guests with courtesy and promptness. Being familiar with a variety of the culinary field concepts and procedures. Rely on experience and judgment to plan and accomplish goals. Perform a variety of complicated tasks. Coordinate with the Chef for food preparation, presentation and proper service procedures.

**Duties & Responsibilities**:

- Inspect equipment before and after use, making sure they are clean and in proper working order.
- Maintain cleanliness of workstation, kitchen area, and walk-in cooler and freezer.
- Be conscious of proper storage of all food products and especially aware of hot and cold meats, seafood and other high protein items.
- Review prep list, check daily pars and maintain pars as necessary. Order stock for their specific list, ensure all food items are up to company’s standards.
- Oversee inventory of the stations. Control quality of food to avoid waste and ensure proper rotation and utilization.
- Train employees to keep up with company standards and new changes.
- Check all food for proper consistency, temperatures and flavors.
- Monitor in and out times of staff.
- Coordinate workflow to ensure a smooth running operation.
- Make sure kitchen is clean and kept neat according to health department standards; also supervise dishwashers and other cooks in their respective duties.
- Check food orders going out of the kitchen and the food being prepared.

**Job Types**: Full-time, Part-time

**Salary**: From $20.00 per hour

Work Location: In person