Executive Chef

**Boathouse has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality** **Executive Chef - White Rock, BC** **Benefits**: - Extensive and well-rounded training program - Continued career development and growth opportunities - Generous employee discounts on dining, retail, amusements and hotels - Multiple benefit plans to suit your needs - Monthly discretionary bonus potential **Essential Duties and Responsibilities**: - Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style - Management of all back of house staff in a high volume kitchen, including ongoing training, development, and follow up - Achieve or exceed budgeted labor and other cost centers through proper planning and execution - Oversee weekly and monthly inventories, and ordering of food and supplies - Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. **Requirements**: - At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment - Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality - Strong communication, leadership, and conflict resolution skills - Stable and progressive work history; Strong work ethic - EOE - #LI-JL2**City** - White Rock **State** - British Columbia **Auto req ID** - 168143BR