Restaurant Manager

2 weeks ago

Britannia Beach, Canada Copper Beach Bar + Kitchen Full time

**Copper Beach Bar + Kitchen** is currently hiring an experienced **Restaurant Manager** for our cozy pub that offers a warm atmosphere in the heart of **Britannia Beach**

Copper Beach Bar + Kitchen is more than just a dining destination; it's a place where locals and visitors come together to savor great food, enjoy spectacular views, and celebrate the unique heritage of Britannia Beach.

If you are looking for a fun working environment with awesome customers and teammates then this may be the perfect role for you

Located at 101 Main St in beautiful Britannia Beach. This role will be reporting to the General Manager.

**Job Duties**:

- Prepare weekly schedules for bartender, bar back and server staff to adequately cover all shifts. Provide for coverage in case of employee absence and adjust staffing as necessary to meet business demands.
- Monitor inventory of beverages to ensure adequate stock is maintained and to prevent excess pours or abuse by staff. Requisition purchases as needed.
- Oversee cleanliness of bar & dining area as well as restrooms, paying special attention to possible health hazards and code violations.
- Review sales and beverage costs, and reconcile any discrepancies in accounting. Ensure proper cash management.
- Resolve customer complaints promptly and according to company guidelines.
- Oversee the preparation of beverages and ensure quality of product served
- Responsible for maintaining a consistently high level of customer service
- Greet and handle all guest interaction with a high level of professionalism and hospitality.
- Resolve all customer complaints
- Strive to achieve sales targets while respecting budget during day-to-day operations.
- Along with the GM, interview, onboard and train new employees.
- Other duties as assigned**.**

**Why work with us?**
- Brand new fitted-out bar with top-of-line equipment
- Competitive compensation package
- 15 days of vacation
- Company Phone and Laptop allowance
- Extended Health, Dental and Vision benefits
- Onsite parking spot
- Store discounts at multiple other locations
- Company-wide employee appreciation events
- Career advancement opportunities
- Be part of one of Canada’s fastest growing companies

**Requirements**:

- Completion of a college diploma in hospitality, food and beverage service management or other related disciplines is preferred.
- Minimum of 1 year experience in hospitality management.
- Serving It Right Cert
- Ability to work flexible shifts
- Proficiency with point-of-sale software.
- Extensive working knowledge of alcoholic and non-alcoholic beverages.
- Knowledge of local and state regulations related to alcohol service and health code compliance.
- Competency in resource management and inventory control.
- Customer service orientation.
- Knowledge of basic accounting principles, personnel management and marketing.

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