Line Cook

6 days ago

Winnipeg, Canada Canad Inns Full time

**Reports To**:Chef

**Specific Expectations**:
The primary purpose of the position is to efficiently act as a plate artist. The Line Cook is creative and cost-efficient. The Line Cook will tackle the challenge of creating appealing and delicious dishes with imagination. The Line Cook will ensure all guests receive a dish with a quality presentation.

**Opening Duties**:
1. Sign in on the timesheet and check the communications binder or board for announcements and memos;
2. Review the Banquet Event Orders and all upcoming functions;
3. Ensure all tools and equipment are properly sanitized and in good working order;
4. Turn on grills, broilers, steam tables, irons, lamps, etc.;
5. Organize all tools—spatulas, spoons, pots, boards, bowls, bottles, etc.;
6. Follow the FIFO principles to ensure the proper inventory will be utilized;
7. Inform other Culinary staff of menu changes.

**Shift Duties**:

- Assist the Kitchen Stewards as necessary;
- Clean and maintain the work area throughout the shift;
- Communicate all pertinent information to Culinary staff;
- Distribute the menus to proper personnel;
- Garnish each dish to look as visually appealing as possible;
- Inspect each plate and sign off for appearance and correctness;
- Prepare plates according to guest desires and Canad Inns standards;
- Wrap, label and date all food.

**Closing Duties**:
1. Confirm all assignments are completed;
2. Shut down all equipment;
3. Prepare work area for next shift;
4. Secure work area;
5. Return keys;
6. Sign out on timesheet and check schedule.

**Qualifications**:

- Able to work days, evenings and/or weekends;
- Can acquire Criminal Background Check and Food Handler and WHMIS certificates;
- Clean with excellent hygiene habits;
- Communicates effectively;
- Detail-oriented;
- Experience in short orders;
- Formal or informal training and/or education;
- Multi-tasks efficiently;
- Organized, accurate and reliable;
- Physically fit and can carry light loads;
- Positive attitude;
- Recognizes and resolves problems quickly and efficiently;
- Willing to learn and take orders and direction.

**Workplace Abilities**:

- Act as a positive spokesperson for the Canad Inns;
- Assume accountability and responsibility of all duties as assigned by management;
- Cook and prepare dishes accurately and efficiently;
- Create and prepare a variety of dishes and sides, including soups, sauces, poultry, meats, fish and starches;
- Ensure equipment and supplies are efficient and sufficient;
- Handle a fast-paced environment;
- Review and understand all work orders or contracts;
- Stand, walk and remain on feet and perform job duties for entire shift duration;
- Work quickly and quietly.

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