Sushi Chef
4 days ago
SUSHI AI is looking for a Sushi Chef to join our team
The Sushi Chef is responsible for preparing sushi items to the chef’s specifications and to the standard menu. The Sushi Chef will also assist with dishwashing, washing and cleaning of all equipment and utensils used in sushi preparation. The Sushi Chef will also assist with any other duties that may arise from time to time.
**Skills and Abilities**:
- Ability to work in a fast-paced environment
- Ability to work under pressure in a high-volume, fast-paced environment
- Ability to work as part of a team
- Ability to remain calm under pressure
- Ability to read and understand food specifications
- Must be able to follow recipes, procedures, and food safety guidelines
- Must be able to follow all food safety and sanitation procedures
- Must be able to follow all opening and closing procedures for sushi bar.
- Maintain cleanliness of workspace and equipment.
- Maintain a high level of service to other employees and customers.
- Must be able to work weekends and nights when necessary.
- Flexibility is a must We open early (8am) and close (6pm) as needed. We have an open schedule during hours of operation which includes days, evenings, weekends, holidays, and closed shifts.
**Salary**: $14.50-$17.50 per hour
**Benefits**:
- Dental care
- Vision care
Flexible Language Requirement:
- English not required
- French not required
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Ability to commute/relocate:
- Winnipeg, MB R2N 3M6: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- Chinese (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person
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