Temporary Full Time Sushi Chef
2 weeks ago
Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety practices, with a specific focus on sushi and Japanese cuisine. This role requires creativity, attention to detail, and a commitment to delivering high-quality dishes that delight our guests.
Responsibilities
- Prepare and create a variety of sushi dishes, including nigiri, sashimi, and rolls, using fresh ingredients.
- Ensure all food is prepared in accordance with health and safety regulations.
- Maintain cleanliness and organization of the kitchen workspace and equipment.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of ingredients and communicate needs for replenishment.
- Adhere to proper food handling techniques to ensure the highest standards of quality.
- Provide excellent customer service by engaging with guests when necessary and accommodating special requests.
Requirements
- Proven experience as a Sushi Chef or in a similar role within the food industry.
- Strong knowledge of food preparation techniques, cooking methods, and food safety standards.
- Familiarity with various sushi styles and traditional Japanese cuisine is preferred.
- Previous restaurant or kitchen experience is essential for success in this role.
- Excellent knife skills and attention to detail in meal presentation.
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
- Strong communication skills and ability to work as part of a team. Join us in creating an exceptional dining experience through your culinary expertise
Job Type: Full-time
Pay: $21.00-$23.00 per hour
Expected hours: 40 per week
Work Location: In person
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