Restaurant Supervisor

6 days ago


Toronto, Canada RIVOLI Full time

Restaurant Supervisor Responsibilities:

- Training restaurant staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food service, presentation to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food/beverage supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.

Restaurant Supervisor Requirements:

- High school diploma or GED.
- Bachelor's degree in business administration or hospitality is advantageous.
- Proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.

**Job Types**: Part-time, Full-time
Part-time hours: 30 per week

**Salary**: $17.00 per hour

**Benefits**:

- Casual dress
- Store discount

Schedule:

- 4 hour shift

Supplemental Pay:

- Tips

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

- Smart Serve (required)


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