Line Cook

5 days ago

Edmonton, Canada Sawridge Inn Edmonton South, Edmonton AB Canada Full time

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable **Line**Cook**for the **Sawridge Inn Edmonton South**in **Edmonton Alberta, Canada.**

**Job Purpose**:
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.
- Prepare all food items according to standard recipes and as specified on guest check and Following company and brand standards, to ensure consistency of product and achieve high guest satisfaction.
- Prepare daily requisitions for supplies and food items for production.
- Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.
- Check and control the proper storage of product and check portion control, to maintain qualify product.
- Keep all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
- Good working knowledge of accepted standards of sanitation.
- Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc)
- Must have knowledge of food and beverage preparation and service.
- Promptly report all maintenance issues
- Properly receive and store food and other deliveries
- Be readily available/ approachable for all guests.
- Take proactive approaches when dealing with guest concerns. Follow property specific second effort and recovery plan.
- Extend professionalism and courtesy to guests at all times.
- Adhere to all applicable Company Standard Operating Procedures.
- Be an enthusiastic, helpful and positive member of the team
- Be professional, responsible and mature in conduct and behavior
- Be understanding of, encouraging to and friendly with all co-workers
- Be self-motivated and use time wisely
- Maintain open line of communications with each department
- Communicate pertinent information
- Respond positively to new ideas
- Openly accept critical/developmental feedback
- Maintain effective communication through the use of meetings, memorandums
- Be available to help other departments in emergency situations
- Perform other assignments as directed by supervisor.
- Adhere to all work rules, procedures and policies established by the company including, but not limited to those contained in the associate handbook.

**Qualifications and Requirements**:
High School diploma /Secondary qualification or equivalent.

1-2 years culinary experience post achieving Red Seal Certification or equivalent

4-6 years total culinary department experience

Flexible and an ability to work under pressure

Excellent communication skills, both verbally and written

Ability to work in a team environment and provide coaching and mentoring to associates

Neat, well-groomed and professional

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