Food Service Team Member

4 days ago

Toronto, Canada CULTURES RESTAURANT Full time

**Team Member**

**Job description**
Are you passionate about the restaurant industry and would like a job in a dynamic and fast paced environment? Take this great opportunity MTY Food Group inc. is looking for Team Members to help serve quality meals and exceptional service for our brand, Cultures.

**About us**
MTY Group is known for its entrepreneurial spirit which was built on the principles of excellence, dedication, and innovation. These three principles have made MTY Food Group inc.one of the largest franchisors in North America’s restaurant industry. With a global franchisee network of over 7000 locations and 70 brands.
We at Cultures, believe in serving food you can feel good about eating-which is why our menu is inspired by real food and real ingredients. We pride ourselves on a nutrition-led menu including several vegan and vegetarian options. From gourmet sandwiches to warm grain bowls, hearty salads and more. Our food is made fresh on-site every day, so you can feel good about the food you eat.

**Position Title**: Team Member-Food Handling/ Cashier/ Customer

**Service Brand**:Cultures
**Location**:CF Sherway Gardens-25The WestMall, Etobicoke, ON M9C **Department**:Operations

**Roles & Responsibility**:

- Training Provided
- Food preparation and food handling, following health and safety guidelines
- POS and Cash Handling
- Opening and Closing procedures
- Daily cleaning maintenance
- Conduct inventory and assist with ordering if needed
- Receiving and stocking all food deliveries
- Follow all company policies and Health & Safety protocols
- Maintain company operational standards
- Report to Store Supervisor, Manager and Director of Operations
- Aid in municipal, internal and third-party audits and inspections
- Not limited to the listed responsibilities

**Requirements and Qualifications**:

- Open availability preferred. Monday to Sunday from 9AM - 10PM. 20 - 40 hours weekly.
- Experience in quick service restaurant/casual dining and/or retail/customer service environment
- Food Handler Certificate preferred
- Has knowledge of food handling and basic knife skills
- Adapts to new recipes and operation guidelines.
- Willing to accomplish all restaurant’s tasks and targets
- Comfortable working for long periods standing and lifting up to 25lbs.
- Strong verbal and written communication skills

**Job Type**: Part-time
Part-time hours: 20-40 per week

**Salary**: From $15.50 per hour

Additional pay:

- Overtime pay

Schedule:

- Holidays
- Monday to Friday
- Night shift
- Weekend availability

**Experience**:

- Food Counter Attendants: 1 year (preferred)

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