Line Cook/prep

3 days ago


Invermere, Canada Fuze Food Inc Full time

Join our vibrant kitchen team and bring your culinary skills and passion for food safety to our busy restaurant. We’re looking for a dedicated individual with a knack for multitasking and a commitment to excellence in every dish served.

**Key Responsibilities**:

- **Prep Work**: Efficiently chop and prepare fresh vegetables and sauces to support our kitchen operations.
- **Cooking**: Craft delicious soups and daily lunch specials, and showcase your skills on the line.
- **Beverage Creation**: Blend a variety of refreshing smoothies in line with our menu offerings.
- **Sanitation**: Maintain the highest standards of cleanliness by washing dishes and ensuring kitchen equipment is pristine.
- **Inventory Management**: Oversee the receiving and storage of food inventory, keeping our supplies fresh and well-organized.
- **Customer Interaction**: Handle special menu requests with care, utilizing a strong understanding of our menu to meet diverse dietary needs and preferences.

**Requirements**:

- Proven kitchen experience.
- Knowledge of food safety regulations.
- Ability to work efficiently under pressure.
- Flexibility to work weekends and evening/closing shifts.
- Quick Learner

**What We Offer**:

- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- Competitive compensation.

**Job Types**: Part-time, Permanent, Apprenticeship, Internship / Co-op

Pay: $19.00-$21.00 per hour

Expected hours: 25 - 35 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Evening shift
- On call
- Weekends as needed

Work Location: In person


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