Chef de Partie

2 weeks ago

Toronto, Canada Canoe Restaurant & Bar Full time

Company Description With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation. **Job Description**: *** Our CDP show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests. **PRIMARY DUTIES & RESPONSIBILITIES** - Perform delegated tasks from Sous Chef, Chef and/or General Manager - Day to day food preparation of the restaurant according to O&B standards - Follow recipes, portion controls and presentation specification as set by the restaurant - Maintain a prep list of station duties - Follow the FIFO method to maximize freshness - Assist in food inventory and control - Assist in properly receiving and storing delivered items - Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines - Strictly adhere to WHMIS and MSDS guidelines - Other duties or responsibilities as assigned or required **Qualifications**: **DESIRED QUALIFICATIONS**: - 3+ years cooking experience in a fast-paced restaurant - Culinary diploma/degree is an asset - An understanding of professional cooking and knife handling skills - Ability to take direction and work calmly and effectively under pressure - Able to spend 100% of the time standing - Serve Safe certified Additional Information Critically acclaimed to be among Canada’s best restaurants, Canoe’s unique location high atop the TD Bank Tower affords a breathtaking view of the city. The design is clean and simple, yet absolutely stylish—a brilliant reflection of this country’s rich, raw environment. That same brilliance is captured through the flavours and textures of Chef John Horne's inspired regional Canadian cuisine.

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