Pastry Chef

7 days ago

Montréal, Canada Restaurant Veranda Full time

**About Veranda**

Veranda is an upscale Indian restaurant in the heart of Old Port, Montreal, blending timeless flavors with modern innovation. Our charming terrace and vibrant ambiance invite guests to savor a uniquely curated menu, and we’re seeking a talented Pastry Chef to elevate our dessert offerings with Indian-inspired artistry.

We are looking for a passionate Pastry Chef to create exquisite desserts that complement our fine Indian cuisine.

**Responsibilities include**:

- Designing and preparing a variety of desserts with inspirations from India.
- Collaborating with the kitchen team to develop seasonal dessert menus.
- Ensuring high-quality presentation and taste.
- Maintaining a clean, organized pastry station and adhering to food safety standards.

**Qualifications**
- Proven experience as a Pastry Chef, preferably in fine dine setup.
- Creativity in crafting visually stunning and flavorful desserts.
- Knowledge of Indian ingredients and techniques is a plus.
- Ability to work 20-25 hours per week.
- Strong attention to detail and teamwork skills.

**What We Offer**
- Competitive part-time salary based on experience.
- Opportunity to showcase your talents in a growing, elegant establishment.
- A dynamic team environment with a focus on culinary innovation.

**Job Type**: Part-time

Pay: $25.00-$30.00 per hour

Expected hours: 24 per week

Work Location: In person

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