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Earls Kitchen and Bar in Yaletown Is Hiring
3 weeks ago
**Earls Kitchen + Bar**
36 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off — and Earls has never looked back, opening locations across Canada and all over the US. While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same — Earls is still a family-owned business, run by great people who are passionate about serving delicious food and drinks in an inviting environment.
Today, Earls is based in Vancouver, British Columbia and has 67 locations across North America. Earls remains committed to offering guests premium globally-inspired food, with exceptional service in an authentic atmosphere.
**The Dishwasher**
The Dishwasher is a critical role that keeps our kitchens and restaurants running smoothly. Dishwashers help ensure that the line is well stocked with all the tools the kitchen needs and all the equipment guests require to enjoy their meal. Becoming a Dishwasher is a fantastic role for those interested in starting their career in the restaurant industry. Fun fact, our President started his career with Earls as a Dishwasher — so the opportunities are truly endless
Joining Earls also comes with perks to support you in your personal and professional journey. We’re committed to teamwork, community, and your learning and development. Our ultimate goal is that you leave here with tools in your pocket to live a life you’re on fire for; whether you stay with the company for 5 weeks or 5 (or more) years.
As a Dishwasher, you’ll:
- Be a key contributor in the restaurant’s ability to deliver quality and engaging experiences for each guest.
- Prioritize and process requests for clean tools and equipment, executing on flawless operations.
- Prevent machinery downtime with proactive maintenance efforts and ongoing attention to working quality of all tools and equipment.
- Be a business owner every shift you work, taking responsibility and accountability for the safety and cleanliness of your area, and quality and efficiency of your work.
What you bring to the team:
- The belief that people are the source of extraordinary experiences, and the desire to contribute to something bigger than yourself, every day
- A willingness to learn and an openness to feedback, coaching and mentorship
- The ability to legally work in the USA (as a citizen, resident or holding other current and valid work permit)
We can’t wait to hear from you
**Job Types**: Full-time, Part-time
Part-time hours: 20 - 40 per week
**Salary**: $17.00-$20.00 per hour
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Vancouver, BC V6B6G9: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Dishwashing: 1 year (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
- Overnight Shift (preferred)
Work Location: One location
