Bar Manager/bartender

5 days ago


Edmonton, Canada Century Hospitality Group Full time

**Job Overview**

**Responsibilities**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences.
- Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
- Interact with customers in a friendly and professional manner, taking orders and providing recommendations.
- Monitor customer behavior to ensure responsible alcohol service.
- Collaborate with kitchen staff to coordinate food preparation when necessary.
- Assist in inventory management by tracking supplies and placing orders as needed.
- Ensure compliance with health and safety regulations related to food handling and alcohol service.
- Participate in training new staff members on bar operations and customer service standards.

**Skills**
- Proficient in food preparation techniques relevant to the restaurant industry.
- Experience in restaurant management or supervisory roles is preferred.
- Knowledge of the food industry, including food handling practices and safety protocols.
- Strong communication skills with the ability to engage effectively with customers.
- Familiarity with various beverage recipes, including cocktails, wines, and beers.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Previous experience in food service or bartending is an advantage but not required; willingness to learn is essential.

Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages

**Job Types**: Full-time, Permanent

Pay: $19.00-$25.00 per hour

Expected hours: 40 - 44 per week

Additional pay:

- Bonus pay
- Overtime pay
- Tips

**Benefits**:

- Dental care
- Paid time off
- Vision care

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Bartending: 5 years (required)
- Bar Management: 3 years (required)

**Language**:

- English (preferred)

Licence/Certification:

- ProServe (preferred)

Work Location: In person


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