Chef/kitchen Staff
3 days ago
Job Title: Chef
Job Summary:
**Duties**:
- Plan and execute menu items in accordance with food safety standards
- Monitor inventory levels and order supplies as needed
- Train and mentor kitchen staff on proper cooking techniques
- Collaborate with management to develop new dishes and specials
- Maintain a clean and organized kitchen environment
- Ensure compliance with health and safety regulations
**Skills**:
- Proficiency in all aspects of kitchen operations
- Experience in restaurant and bartending settings
- Knowledge of food safety protocols and procedures
- Excellent cooking skills with a passion for creating culinary delights
- Ability to multitask and work efficiently under pressure
- Strong communication skills to effectively interact with staff and management
**Requirements**:
- Proven experience working as a Chef or in a similar role
- Certification in food service or culinary arts is preferred
- English required, French is an asset
Join our team as a Chef and showcase your culinary talents in a dynamic restaurant environment. If you are passionate about food preparation, possess excellent leadership skills, and thrive in a fast-paced setting, we want to hear from you
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.14-$19.00 per hour
Expected hours: 20 - 25 per week
**Benefits**:
- Discounted or free food
- On-site parking
- Paid time off
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
Application deadline: 2024-09-13
Expected start date: 2024-09-16
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